Sausage-Stuffed Yams - Crockpot
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 medium yams or sweet potatoes
2 tablespoons butter
2 tablespoons milk
1 large egg
1 teaspoon salt
1/4 teaspoon dried oregano
4 ounces smoky link sausage
 

Preparation:

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells. Bake in 400 F oven for 15 to 20 minutes.