Potato-Stuffed Green Peppers |
Course : Potatoes
Serves: 4 |
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Ingredients:
4 large green bell peppers |
1/2 cup onions -- finely chopped |
1/2 cup red peppers -- finely chopped |
2 tablespoons olive oil |
1 teaspoon salt and pepper to taste |
1 tablespoon dried crumbled chives |
2 cups mashed potatoes |
2 cups tomato sauce |
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Preparation / Directions:
Preheat oven to 350 degrees. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down. Set peppers aside. Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep- sided baking dish. Pour tomato sauce around base of peppers. Bake at 350 degrees for about 20 minutes covered. Uncover, and bake 5 minutes longer. Serve warm.
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Nutritional Information:
224 Calories (kcal); 10g Total Fat; (35% calories from fat); 5g Protein; 33g Carbohydrate; 2mg Cholesterol; 990mg Sodium |
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