Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  green bell peppers
     1/2           cup  onions -- finely chopped
     1/2           cup  red peppers -- finely chopped
  2        tablespoons  olive oil
                        salt and pepper to taste
  1         tablespoon  dried crumbled chives
  2               cups  mashed potatoes
  2               cups  tomato sauce

Preparation:

Preheat oven to 350 degrees. Slice away pepper tops below stems. Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down. Set peppers aside. Saute onions and red pepper in oil until soft. Add seasonings and mix well into mashed potatoes. Carefully stuff peppers, set them in a deep- sided baking dish. Pour tomato sauce around base of peppers. Bake at 350 degrees for about 20 minutes covered. Uncover, and bake 5 minutes longer. Serve warm.

Nutritional Information:

224 Calories (kcal); 10g Total Fat; (35% calories from fat); 5g Protein; 33g Carbohydrate; 2mg Cholesterol; 990mg Sodium