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IDAHO POTATO CREAM SAUCE


Course : Potatoes
Serves: 4
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Ingredients:


1 large potato peeled and diced

1/2 Cup Water

1 tablespoons Butter flavored granules

1 tablespoons Onion powder

1 tablespoons Chicken bouillion granules

1/2 Cup Evaporated skim milk

1/8 teaspoon Black pepper
 

Preparation / Directions:


In small saucepan, combine potato and water. Bring to a boil, then cover and simmer until potato is tender, about 10 minutes. Using electric hand mixer, blend potatoes until smooth. Stir in 1/2 c. Milk along with remaining seasoning, blanding until smooth and adding additional milk to reach a cream sauce consistency.

 

Nutritional Information:

124 Calories (kcal); trace Total Fat; (2% calories from fat); 10g Protein; 20g Carbohydrate; 5mg Cholesterol; 155mg Sodium

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