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Duchess Potatoes | ||||||||||||
Course : Potatoes Serves: 4 |
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Ingredients:
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Preparation / Directions:Steam potatoes until tender, about 20 minutes. Test with a fork. Mash adding butter, milk, seasoning to taste, then egg yolks. Try not to allow potatoes to cool very much. Spoon into heaping, rounded individual patties onto a buttered cookie sheet, or use a pastry bag to make spiraling puffs. Brush with egg and water mixture.
Brown until light golden under a broiler for about 5 minutes. Sprinkle with paprika and serve.
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