Potatoes recipes

Confetti Scalloped Potatoes

Course : Potatoes
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup butter or margarine

1/2 cup chopped onion

1 package frozen hash brown -- (16-oz.) potatoes

1 can concensed cream -- (10-3/4 oz.) mushroom soup -- undiluted

1 can milk

1 cup shredded cheddar cheese

1 small green pepper -- cut into strips

2 tablespoons chopped pimiento

1 dash pepper

1 cup cheese cracker crumbs divided

Preparation / Directions:

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40 minutes.

Confetti Scalloped Potatoes

Ingredients:

Preparation / Directions:

More Potatoes Recipes