Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
1/2 cup chopped onion
1 package frozen hash brown -- (16-oz.)
potatoes
1 can concensed cream -- (10-3/4 oz.)
mushroom soup -- undiluted
1 soup can of milk
1 cup shredded cheddar -- (4 oz.)
cheese
1 small green pepper -- cut into
strips
2 tablespoons chopped pimiento
1 dash pepper
1 cup cheese cracker crumbs
divided
Preparation:
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40 minutes.
