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Colcannon | |||||||||
Course : Potatoes Serves: 16 |
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Ingredients:
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Preparation / Directions:steam potatoes or simmer in salted water, until tender, and drain well steam cabbage until tender, drain well heat butter in a large saucepot, over a medium flame add leeks, heat and stir until tender, without browning add potatoes and cream, mash until smooth chop cabbage until very fine add to potato mixture-mix well season to taste with salt and white pepper thin with additional cream as necessary serve hot
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Nutritional Information:186 Calories (kcal); 9g Total Fat; (41% calories from fat); 4g Protein; 25g Carbohydrate; 25mg Cholesterol; 157mg Sodium | |||||||||