Colcannon
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 16
 

Ingredients:

4 pounds potato
2 pounds cabbage
1/2 pound leek
1/2 cup unsalted butter
3/4 cup cream
2 teaspoons parsley
1 teaspoon salt
1 teaspoon white pepper
 

Preparation:

steam potatoes or simmer in salted water, until tender, and drain well steam cabbage until tender, drain well heat butter in a large saucepot, over a medium flame add leeks, heat and stir until tender, without browning add potatoes and cream, mash until smooth chop cabbage until very fine add to potato mixture-mix well season to taste with salt and white pepper thin with additional cream as necessary serve hot

 

Nutritional Information:

186 Calories (kcal); 9g Total Fat; (41% calories from fat); 4g Protein; 25g Carbohydrate; 25mg Cholesterol; 157mg Sodium