Cheesey Potatoes |
Course : Potatoes
Serves: 1 |
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Ingredients:
900 grams frozen hash brown potatoes with onion and |
1 can cream of chicken soup |
450 grams sour cream |
100 grams melted margarine |
225 grams sharp cheese -- grated - cracker bar |
1 teaspoon salt and pepper |
1 cup crushed corn flakes or potato chips |
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Preparation / Directions:
1. Mix ingredients in a large bowl. Pour into greased 24x33 cm glass dish.
2. Top with crushed corn flakes or potato chips. Bake 1 hour at 190 øC .
Difficulty : easy. Precision : measure ingredients.
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