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Hot Potato Salad | ||||||||||
Course : Potato Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly.
Cover and bake 30 minutes.
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