Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cup           Cooked cubed Potatoes
   1 1/2  cup           Coarsley chopped Apples
   1      Slices        Bacon
     1/2  cup           Chopped Onion
     1/2  cup           Celery -- chopped
   1 1/2  tablespoon    Flour
     3/4  cup           Apple juice (or water)
     1/3  cup           Vinegar
     1/3  cup           Sugar

Preparation:

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.