Potato Salads recipes

Greek Potato Salad

Course : Potato Salads
Serves: 10

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Ingredients:

1/3 cup olive oil

4 cloves garlic -- minced

2 pounds red potatoes

6 medium carrots -- peeled, halved lengthwise and cut into 1 1/2 inch pieces

1 medium onion -- chopped

16 ounces artichokes packed in water -- drained and cut in half

1/2 cup Kalamata olives -- pitted and halved

1/4 cup lemon juice

1 dash salt and pepper

Preparation / Directions:

*red potatoes, cut into 1 1/2-inch pieces (leave the skin on if you wish) In a large skillet, heat the olive oil, add the garlic, and saut‚ for 30 seconds. Add the potatoes, carrots, and onion; cook over medium heat for 25 to 30 minutes until vegetables are tender. Add the artichoke hearts and cook for 3 to 5 minutes more. Remove from heat and stir in the olives and lemon juice. Season with salt and pepper. Transfer to a serving bowl and serve warm.

Nutritional Information:

Calories -- 177 Calories from Fat -- 74 Total Fat -- 8g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 237mg Carbohydrate -- 25g Dietary Fiber -- 4g Sugars -- 4g Protein -- 3g

Greek Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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