Greek Potato Salad

Course :	Potato Salads
From:	HungryMonster.com
Serves:	10

Ingredients:

1/3	cup	olive oil
4	cloves	garlic -- minced
2	pounds	red potatoes
6	medium	carrots -- peeled, halved lengthwise and cut into 1 1/2 inch pieces
1	medium	onion -- chopped
16	ounces	artichokes packed in water -- drained and cut in half
1/2	cup	Kalamata olives -- pitted and halved
1/4	cup	lemon juice
1	dash	salt and pepper

Preparation:

*red potatoes, cut into 1 1/2-inch pieces (leave the skin on if you wish) In a large skillet, heat the olive oil, add the garlic, and saut‚ for 30 seconds. Add the potatoes, carrots, and onion; cook over medium heat for 25 to 30 minutes until vegetables are tender. Add the artichoke hearts and cook for 3 to 5 minutes more. Remove from heat and stir in the olives and lemon juice. Season with salt and pepper. Transfer to a serving bowl and serve warm.

Nutritional Information:

Calories -- 177 Calories from Fat -- 74 Total Fat -- 8g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 237mg Carbohydrate -- 25g Dietary Fiber -- 4g Sugars -- 4g Protein -- 3g