Potato Salads recipes

Ranch Pasta and Potato Salad

Course : Potato Salads
Serves: 6 - 8

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Ingredients:

---SALAD

6 medium new red potatoes (about two cups) -- unpeeled and diced

6 ounces uncooked rainbow rotini (2 1/4 cups)

8 slices bacon -- crisply cooked, crumbled

1/2 cup red bell pepper -- chopped

1/4 cup green onion -- chopped

---DRESSING

1/2 cup mayonnaise or salad dressing

1/2 cup purchased ranch salad dressing

Preparation / Directions:

In large saucepan, bring 10 cups water to a boil. reduce heat to medium-high. Add potatoes; cook 3 minutes. Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender. Drain. In large bowl, combine cooked potatoes, rotini and all remaining salad ingredients. In small bowl, combine dressing ingredients; blend well. Add to salad; toss to coat. Cover; refrigerate at least 2 hours or until serving time.

Nutritional Information:

319 Calories (kcal); 25g Total Fat; (70% calories from fat); 16g Protein; 7g Carbohydrate; 43mg Cholesterol; 813mg Sodium

Ranch Pasta and Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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