Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SALAD
  6                     new red potatoes (about two cups) -- unpeeled & diced
  6             ounces  uncooked rainbow rotini (2 1/4 cups)
  8             slices  bacon -- crisply  cooked,
                        crumbled
     1/2           cup  red bell pepper -- chopped
     1/4           cup  green onion -- chopped
                        DRESSING
     1/2           cup  mayonnaise or salad dressing
     1/2           cup  purchased ranch salad dressing

Preparation:

In large saucepan, bring 10 cups water to a boil. reduce heat to medium-high. Add potatoes; cook 3 minutes. Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender. Drain. In large bowl, combine cooked potatoes, rotini and all remaining salad ingredients. In small bowl, combine dressing ingredients; blend well. Add to salad; toss to coat. Cover; refrigerate at least 2 hours or until serving time.

Nutritional Information:

319 Calories (kcal); 25g Total Fat; (70% calories from fat); 16g Protein; 7g Carbohydrate; 43mg Cholesterol; 813mg Sodium