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Pennsylvania Pecan Potato Salad


Course : Potato Salads
Serves: 6 - 8
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Ingredients:


5 cups diced cooked potatoes

1 cup chopped pecans

1/2 cup chopped celery

1/4 cup finely chopped parsley

1/4 cup chopped pimiento

2/3 cup wish-bone italian dressing
 

Preparation / Directions:


In large bowl, combine all ingredients; chill.

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