Pennsylvania Pecan Potato Salad
Course :
Potato Salads
From:
HungryMonster.com
Serves:
6 - 8
Ingredients:
5
cups
diced cooked potatoes
1
cup
chopped pecans
1/2
cup
chopped celery
1/4
cup
finely chopped parsley
1/4
cup
chopped pimiento
2/3
cup
wish-bone italian dressing
Preparation:
In large bowl, combine all ingredients; chill.
