German Potato Salad 3

Course : Potato Salads
Serves: 12 - 14
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6 slices bacon strips -- diced
1 1/2 cups chopped onion
1/2 cup chopped green pepper
1 tablespoon all-purpose flour
1 teaspoon salt -- (up to 2)
1/2 teaspoon ground mustard
1 dash pepper
1 cup lemon-lime soda
1 1/3 cups vinegar
3 pounds potatoes -- peeled, cooked and sliced

Preparation / Directions:

In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper. Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through.


Nutritional Information:

1578 Calories (kcal); 21g Total Fat; (11% calories from fat); 44g Protein; 321g Carbohydrate; 32mg Cholesterol; 2859mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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