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German Potato Salad 3 | |||||||||||
Course : Potato Salads Serves: 12 - 14 |
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Ingredients:
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Preparation / Directions:In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper. Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through.
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Nutritional Information:1578 Calories (kcal); 21g Total Fat; (11% calories from fat); 44g Protein; 321g Carbohydrate; 32mg Cholesterol; 2859mg Sodium | |||||||||||