Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     bacon strips -- diced
  1 1/2           cups  chopped onion
     1/2           cup  chopped green pepper
  1         tablespoon  all-purpose flour
  1           teaspoon  salt -- (up to 2)
     1/2      teaspoon  ground mustard
  1              pinch  pepper
  1                cup  lemon-lime soda
  1 1/3           cups  vinegar
  3             pounds  potatoes -- peeled, cooked and
                        -- sliced

Preparation:

In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper. Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through.

Nutritional Information:

1578 Calories (kcal); 21g Total Fat; (11% calories from fat); 44g Protein; 321g Carbohydrate; 32mg Cholesterol; 2859mg Sodium