Pot Roast recipes

POTTED ROAST

Course : Pot Roast
Serves: 1

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Ingredients:

6 pounds boneless chuck roast

1 cup beef stock

1 cup bourbon

2 tablespoons dried onion soup mix

Preparation / Directions:

Brown roast all over in its own fat. Set it to simmer in a Dutch oven with a cup each of beef stock and bourbon and the dried onion soup mix. Turn from time to time so that the entire roast cooks in the sauce. Note that the recipe requires no salt to be added.

POTTED ROAST

Ingredients:

Preparation / Directions:

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