Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        boneless chuck roast
   1      cup           beef stock
   1      cup           bourbon
   2      tablespoons   dried onion soup mix

Preparation:

Brown roast all over in its own fat. Set it to simmer in a Dutch oven with a cup each of beef stock and bourbon and the dried onion soup mix. Turn from time to time so that the entire roast cooks in the sauce. Note that the recipe requires no salt to be added.