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Sugar-Glazed Ham


Course : Pork
Serves: 10-14
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Ingredients:


6 pounds fully cooked bone-in ham

1 cup packed brown sugar

2 teaspoons prepared mustard

1 tablespoons cider vinegar
 

Preparation / Directions:


Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325o for 2 to 2-1/2 hours (20 minutes per pound). Combine brown sugar, mustard and enough vine- gar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.

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