Sugar-Glazed Ham

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 10-14
 

Ingredients:

6 pounds fully cooked bone-in ham
1 cup packed brown sugar
2 teaspoons prepared mustard
1 tablespoons cider vinegar
 

Preparation:

Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325o for 2 to 2-1/2 hours (20 minutes per pound). Combine brown sugar, mustard and enough vine- gar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.