Pork recipes

Pork Chops Hungarian

Course : Pork
Serves: 2

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Ingredients:

2 Chops loin pork chops -- 3/4 inch thick

1 small onion -- thinly sliced

1/4 teaspoon caraway seed

1/4 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon dried dill weed

1 dash garlic powder

1/2 cup water

1/3 cup sour cream

Preparation / Directions:

Trim fat from chops. Brown chops in a small amount of hot shortening, drain excess fat. Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to the skillet. cover and cook over medium heat for 1 hour or until pork chops are tender. Transfer chops to a warm platter. Stir sour cream into themeat drippings in the skillet. Heat through, but do not boil. Spoon sauce over the chops.

Pork Chops Hungarian

Ingredients:

Preparation / Directions:

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