Pork Chops Hungarian

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 Chops loin pork chops -- 3/4 inch thick
1 small onion -- thinly sliced
1/4 teaspoon caraway seed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon dried dill weed
1 dash garlic powder
1/2 cup water
1/3 cup sour cream
 

Preparation:

Trim fat from chops. Brown chops in a small amount of hot shortening, drain excess fat. Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to the skillet. cover and cook over medium heat for 1 hour or until pork chops are tender. Transfer chops to a warm platter. Stir sour cream into themeat drippings in the skillet. Heat through, but do not boil. Spoon sauce over the chops.