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Honey-Garlic Pork Chops


Course : Pork
Serves: 4
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Ingredients:


4 chops pork chops 1 1/4 to 1 1/2 inch thick boneless center

1/4 cup lemon juice

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon dry sherry

2 cloves garlic -- minced
 

Preparation / Directions:


Combine marinade ingredients - reserve a portion of marinade for basting - refrigerate. Pour balance of marinade over chops in heavy plastic bag - seal. Refrigerate 4 to 24 hours. Prepare covered grill with drip pan in center, banked by medium hot coals. Remove chops from marinade - grill chops 12 to 15 minutes - turning once and basting occasionally with reserved marinade.

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