Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops 1 1/4 to 1 1/2"
                        thick boneless center
     1/4  cup           lemon juice
     1/4  cup           honey
   2      tablespoons   soy sauce
   1      tablespoon    dry sherry
   2                    garlic -- cloves, minced

Preparation:

Combine marinade ingredients - reserve a portion of marinade for basting - refrigerate. Pour balance of marinade over chops in heavy plastic bag - seal. Refrigerate 4 to 24 hours. Prepare covered grill with drip pan in center, banked by medium hot coals. Remove chops from marinade - grill chops 12 to 15 minutes - turning once and basting occasionally with reserved marinade.