Fusili And Ham Salad

Course : Pork
Serves: 1
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12 ounces fusili pasta
1 1/2 cups frozen petit peas
3/4 cup italian parmesan and herb dressing
8 ounces ham -- chopped
1/2 cup chopped red onion
1/2 cup coarsely chopped walnuts
2 whole lettuce leaves for garnish -- optional

Preparation / Directions:

Cook pasta according to package directions. One to 2 minutes before pasta is done, stir in peas. Drain pasta and peas and rinse with cold water. Put in a large bowl. Add dressing, ham, onion and walnuts and toss well. Serve immediately or refrigerate until serving. Serve on lettuce leaves Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 to 8 servings


Nutritional Information:

413 Calories (kcal); 24g Total Fat; (53% calories from fat); 40g Protein; 7g Carbohydrate; 129mg Cholesterol; 2987mg Sodium

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