Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12             ounces  fusili pasta
  1 1/2           cups  frozen petit peas
     3/4           cup  italian parmesan and herb dressing
  8             ounces  ham -- chopped 
     1/2           cup  chopped red onion
     1/2           cup  coarsely chopped walnuts
                        lettuce leaves for garnish -- optional

Preparation:

Cook pasta according to package directions. One to 2 minutes before pasta is done, stir in peas. Drain pasta and peas and rinse with cold water. Put in a large bowl. Add dressing, ham, onion and walnuts and toss well. Serve immediately or refrigerate until serving. Serve on lettuce leaves Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 to 8 servings

Nutritional Information:

413 Calories (kcal); 24g Total Fat; (53% calories from fat); 40g Protein; 7g Carbohydrate; 129mg Cholesterol; 2987mg Sodium