County Kerry Pork Roast

Course : Pork
Serves: 8
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1 whole fresh picnic ham or shoulder
1 large onion -- chopped
1 teaspoon marjoram -- crumbled
3/4 cup barbecue sauce
3/4 cup water

Preparation / Directions:

1. Trim excess fat from pork place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2. Cook on low for 10 hours or on high for 5 hours, or until pork is tender when pierced with a fork. 3. Slice hot.

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