Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    fresh picnic ham or shoulder
   1      large         onion -- chopped
   1      teaspoon      marjoram -- crumbled
     3/4  cup           barbecue sauce
     3/4  cup           water

Preparation:

1. Trim excess fat from pork place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2. Cook on low for 10 hours or on high for 5 hours, or until pork is tender when pierced with a fork. 3. Slice hot.