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Chorizo De Oro | |||||||||||
Course : Pork Serves: 16 |
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Ingredients:
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Preparation / Directions:prepare the casings for stuffing combine the pork and fat-mix lightly pass through the coarse plate of a grinder add the remaining ingredients-mix well cover and chill for 4-24 hours, allowing the flavors to meld stuff loosely into the prepared casings cover and chill for 2-48 hours or freeze to store prepare as desired
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Nutritional Information:94 Calories (kcal); 10g Total Fat; (93% calories from fat); 1g Protein; trace Carbohydrate; 13mg Cholesterol; 238mg Sodium | |||||||||||