Chorizo De Oro

Chorizo De Oro

Course :	Pork
From:	HungryMonster.com
Serves:	16

Ingredients:

1	medium	sausage casings
3	pounds	boneless pork butt
1/2	pound	pork fat
2	teaspoons	kosher salt
2	teaspoons	black pepper
1	teaspoon	crushed red chiles
3	teaspoons	garlic
1	teaspoon	dry red wine
2	teaspoons	brandy
1	teaspoon	fennel seed

Preparation:

prepare the casings for stuffing combine the pork and fat-mix lightly pass through the coarse plate of a grinder add the remaining ingredients-mix well cover and chill for 4-24 hours, allowing the flavors to meld stuff loosely into the prepared casings cover and chill for 2-48 hours or freeze to store prepare as desired

Nutritional Information:

94 Calories (kcal); 10g Total Fat; (93% calories from fat); 1g Protein; trace Carbohydrate; 13mg Cholesterol; 238mg Sodium