Chili Verde


Course : Pork
Serves: 4 - 6
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Ingredients:


3 pounds pork butt -- (bone in or out)

1 tablespoon peanut oil -- (or whatever oil you have)

1 large onion cut into 1/4 in dice

6 cloves garlic -- chopped

2 medium jalapenos -- seeded and chopped

1 teaspoon dried oregano

1 teaspoon salt and pepper

2 large cans whole peeled green chilies drained

1 1/2 cups beef or pork stock
 

Preparation / Directions:


Cut pork into 1/2 inch cubes. Heat oil in Lg fry pan over med. heat. Add onion, garlic, jalapeno, oregano, and salt. Cook for about 5 minutes. Remove mixture to large stew pot and in the same pan, lightly brown the pork. (You may have to cook half pork at a time) Add pork to stew pot. Next, cut green chilies into 1/4 inch wide strips and add to pot. Then add stock and 1 1/2 qts water to pot. Bring to Boil. Reduce heat and partially cover pot and cook 3 hours, stirring some. We eat this in tortillas, or over rice or just plain. It really isn't that spicy either, so the kids might like i

 

Nutritional Information:

159 Calories (kcal); 14g Total Fat; (75% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 4mg Sodium


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