Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  pork butt -- (bone in or out)
  1         tablespoon  peanut oil -- (or whatever oil you
                        -- have)
  1              large  onion cut into 1/4 in dice
  6                     garlic cloves -- chopped
  2                     jalapenos -- seeded and chopped
  1           teaspoon  dried oregano
                        salt and pepper
  2       large   cans  whole peeled green chiles drained
  1 1/2           cups  beef or pork stock

Preparation:

Cut pork into 1/2 inch cubes. Heat oil in Lg fry pan over med. heat. Add onion, garlic, jalapeno, oregano, and salt. Cook for about 5 minutes. Remove mixture to large stew pot and in the same pan, lightly brown the pork. (You may have to cook half pork at a time) Add pork to stew pot. Next, cut green chilies into 1/4 inch wide strips and add to pot. Then add stock and 1 1/2 qts water to pot. Bring to Boil. Reduce heat and partially cover pot and cook 3 hours, stirring some. We eat this in tortillas, or over rice or just plain. It really isn't that spicy either, so the kids might like i

Nutritional Information:

159 Calories (kcal); 14g Total Fat; (75% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 4mg Sodium