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Asparagus-Prosciutto Rolls


Course : Pork
Serves: 2
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Ingredients:


1/4 cup olive oil

1 tablespoon red wine vinegar

1/2 tablespoon dijon mustard

1 clove garlic -- crushed

1 tablespoon minced fresh chives

1 teaspoon salt and pepper -- to taste

3 slices prosciutto -- cut in half crosswise thin slices

3 tablespoons cream cheese -- or goat cheese divided

18 stalks asparagus

1 bunch blanched italian parsley -- for garnish
 

Preparation / Directions:


1. Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well. 2. Stir in the chives and salt and pepper. 3. Spread each piece of prosciutto with 1/2 tablespoon of cheese. 4. Roll 3 stalks of asparagus in each half of prosciutto. 5. Top with vinaigrette. Serve at room temperature.

 

Nutritional Information:

1018 Calories (kcal); 63g Total Fat; (56% calories from fat); 100g Protein; 9g Carbohydrate; 262mg Cholesterol; 9283mg Sodium

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