Asparagus-Prosciutto Rolls

Course :	Pork
From:	HungryMonster.com
Serves:	2

Ingredients:

1/4	cup	olive oil
1	tablespoon	red wine vinegar
1/2	tablespoon	dijon mustard
1	clove	garlic -- crushed
1	tablespoon	minced fresh chives
1	teaspoon	salt and pepper -- to taste
3	slices	prosciutto -- cut in half crosswise
3	tablespoons	cream cheese -- or goat cheese divided
18	stalks	asparagus
1	bunch	blanched italian parsley -- for garnish

Preparation:

1. Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well. 2. Stir in the chives and salt and pepper. 3. Spread each piece of prosciutto with 1/2 tablespoon of cheese. 4. Roll 3 stalks of asparagus in each half of prosciutto. 5. Top with vinaigrette. Serve at room temperature.

Nutritional Information:

1018 Calories (kcal); 63g Total Fat; (56% calories from fat); 100g Protein; 9g Carbohydrate; 262mg Cholesterol; 9283mg Sodium