Pork Chops And Apple Sauce |
Course : Pork
Serves: 1 |
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Ingredients:
1/2 cup unsalted butter |
2 tablespoons oil |
8 chops boneless pork chops |
1 teaspoon salt -- to taste |
2 teaspoons coarsely ground black pepper |
2/3 cup dry vermouth |
1/4 cup fresh lemon juice |
1 tablespoon finely grated lemon zest |
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Preparation / Directions:
Flavor chops with spices. Combine vermouth, lemon juice, butter and oil in sauce pan. Fry chops. Grate lemon peel as garnish. Prepare over apple sauce. Give Tiger a bath -- and don't play ball in the hous
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Nutritional Information:
1255 Calories (kcal); 119g Total Fat; (94% calories from fat); 1g Protein; 14g Carbohydrate; 248mg Cholesterol; 40mg Sodium |
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