Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
  2        tablespoons  oil
  8                     boneless pork chops
                        salt -- to taste
  2          teaspoons  coarsely ground black pepper
     2/3           cup  dry vermouth
     1/4           cup  fresh lemon juice
  1         tablespoon  finely grated lemon zest

Preparation:

Flavor chops with spices. Combine vermouth, lemon juice, butter and oil in sauce pan. Fry chops. Grate lemon peel as garnish. Prepare over apple sauce. Give Tiger a bath -- and don't play ball in the hous

Nutritional Information:

1255 Calories (kcal); 119g Total Fat; (94% calories from fat); 1g Protein; 14g Carbohydrate; 248mg Cholesterol; 40mg Sodium