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Albondigas


Course : Pork
Serves: 4
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Ingredients:


1/2 pound ground pork

1/2 pound ground beef

1 large egg

1/2 cup brown rice -- uncooked

1 medium onion -- diced fine

1/2 teaspoon tomio -- (thyme)

8 cups water

1 medium tomato -- chopped

1 clove garlic -- diced

1/2 cup chili huerta

2 medium yerba buena

1 loaf french bread thick slice

1/2 teaspoon comino -- (cumin)

2 medium carrots -- sliced thin

1 cup peas -- fresh or frozen
 

Preparation / Directions:


Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

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