Albondigas
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound ground pork
1/2 pound ground beef
1 large egg
1/2 cup brown rice -- uncooked
1 medium onion -- diced fine
1/2 teaspoon tomio -- (thyme)
8 cups water
1 medium tomato -- chopped
1 clove garlic -- diced
1/2 cup chili huerta
2 medium yerba buena
1 loaf french bread
1/2 teaspoon comino -- (cumin)
2 medium carrots -- sliced thin
1 cup peas -- fresh or frozen
 

Preparation:

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.