Pork recipes

Polynesian Ham and Rice

Course : Pork
Serves: 4

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Ingredients:

20 ounces pineapple chunks in juice, drained and juice reserved

1 1/2 cups chicken broth

2/3 cup rice uncooked regular long-grain

2 teaspoons curry powder

1/8 teaspoon ground red pepper (cayenne)

6 ounces frozen snow (Chinese) pea pods thawed

1/2 pound ham fully cooked, cut into 1/2-inch pieces

Preparation / Directions:

1. Mix reserved pineapple juice, the broth, rice, curry powder, and red pepper in 10-inch skillet. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 20 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 minutes. 2. Cut each pea pod crosswise in half. Stir pea pods, pineapple and ham into rice mixture. Cook over medium heat about 2 minutes, stirring once or twice, until hot.

Polynesian Ham and Rice

Ingredients:

Preparation / Directions:

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