Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
20        ounces        pineapple chunks in juice, drained and juice reserved
1 1/2     cups          chicken broth
2/3       cup           uncooked regular long-grain rice
2         teaspoons     curry powder
1/8       teaspoon      ground red pepper (cayenne)
6         ounces        frozen snow (Chinese) pea pods, thawed
1/2       pound         fully cooked ham, cut into 1/2-inch pieces

Preparation:

1. Mix reserved pineapple juice, the broth, rice, curry powder, and red pepper in 10-inch skillet. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 20 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 minutes. 2. Cut each pea pod crosswise in half. Stir pea pods, pineapple and ham into rice mixture. Cook over medium heat about 2 minutes, stirring once or twice, until hot.