Pork recipes

Szechuan Beef Or Pork

Course : Pork
Serves: 4

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Ingredients:

2 tablespoons peanut oil

1 medium green peppers -- or 2 cut in 1/8-inch strips

1 medium carrots -- finely shred

1/8 pieces match-stick -- size strips (sliced stack slices -- slice through stack)

1 medium scallion -- quartered length then into 3 inch long -- strips

1 pound beef -- (round or chuck or pork, loin) cut into fine strips

2 tablespoons dry sherry

2 tablespoons hoisin sauce

1 tablespoon black bean sauce

1 tablespoon vinegar

1 teaspoon sugar

1/4 teaspoon chili paste -- up to 1/2

Preparation / Directions:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice.

Nutritional Information:

397 Calories (kcal); 29g Total Fat; (67% calories from fat); 22g Protein; 9g Carbohydrate; 76mg Cholesterol; 250mg Sodium

Szechuan Beef Or Pork

Ingredients:

Preparation / Directions:

Nutritional Information:

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