Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  peanut oil
  1                     green peppers -- or 2 cut in
                        -- 1/8-inch strips
  1                     carrots -- finely shred (1 to
  2                     )
     1/8          inch  match-stick -- size strips (sliced
                        stack slices -- slice
                        through stack)
  1                     scallion -- quartered length-
                        then into 3 inch long -- strips
  1              pound  beef -- (round or chuck or
                        -- pork, loin) cut
                        -- into fine
  1             strips  -- 1/8 inch by 2 to
                        - 3 inches long
  2        tablespoons  dry sherry
  2        tablespoons  hoisin sauce
  1         tablespoon  black bean sauce
  1         tablespoon  vinegar
  1           teaspoon  sugar
     1/4      teaspoon  chili paste -- up to 1/2

Preparation:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice.

Nutritional Information:

397 Calories (kcal); 29g Total Fat; (67% calories from fat); 22g Protein; 9g Carbohydrate; 76mg Cholesterol; 250mg Sodium