Spicy Pork Satay


Course : Pork
Serves: 4
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Ingredients:


1/4 cup dry roasted peanuts

1/2 cup low sodium soy sauce

2 cloves garlic

1 teaspoon minced red chili peppers

1 teaspoon brown sugar

1/8 cup lemon juice

1 pound pork loin

16 skewers bamboo skewer

1 jar peanut sauce
 

Preparation / Directions:


1. in a large bowl, combine peanuts, soy sauce, garlic, minced red chili peppers, brown sugar and lemon juice. 2. add strips of pork and mix together. 3. marinate for one hour. 4. thread pork onto skewers so that pork is flat out. 5. grill over hot coals or gas grill on high for 5-6 minutes on each side. 6. serve with peanut sauce.

 

Nutritional Information:

122 Calories (kcal); 4g Total Fat; (29% calories from fat); 16g Protein; 5g Carbohydrate; 36mg Cholesterol; 1230mg Sodium


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