|
|
|
|
|
|
Spareribs and Sauerkraut | ||||
Course : Pork Serves: 6 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Cut onions in half and place in casserole. Spread sauerkraut over onions. Place ribs on top. Brown in a 500-degree oven, reduce heat to 450 degrees, cover tightly, and bake 1-1/2 to 2 hours.
| ||||
Nutritional Information:115 Calories (kcal); 3g Total Fat; (19% calories from fat); 5g Protein; 20g Carbohydrate; 7mg Cholesterol; 2089mg Sodium | ||||