Cut onions in half and place in casserole. Spread sauerkraut over onions. Place ribs on top. Brown in a 500-degree oven, reduce heat to 450 degrees, cover tightly, and bake 1-1/2 to 2 hours.
Nutritional Information:
115 Calories (kcal); 3g Total Fat; (19% calories from fat); 5g Protein; 20g Carbohydrate; 7mg Cholesterol; 2089mg Sodium
