Pork recipes

Soy-Glazed Spareribs

Course : Pork
Serves: 5

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 1/2 pounds spareribs -- cut into two-ribs

1 teaspoon salt and pepper

1/2 cup pineapple juice

2 tablespoons garlic-flavored wine vinegar

1/4 cup dry white wine

2 tablespoons soy sauce

2 tablespoons honey

1/2 cup chicken broth or bouillon

2 tablespoons cornstarch

3 tablespoons cold water

Preparation / Directions:

Place spareribs on rack in shallow baking pan. Brown in 400 F oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water; pour over ribs. Cover and cook on low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tbs. cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly thickened.

Soy-Glazed Spareribs

Ingredients:

Preparation / Directions:

More Pork Recipes